Three-foot-long Cake recipe: Preparing the Three-foot-long Cake is easy! First, beat yolks with icing sugar.

Then add flour and butter.

As well as the water and oil. Mix well.

Beat whites until thick and foamy and carefully add to the batter.

Split it in half. Stir in cocoa powder, water and oil to one half.

Bake both the white and dark batter in a buttered and floured venison form. (You can bake both at the same time.) Let them cool down.

Cream butter with icing sugar and rum flavoring until foamy.

Then mix the premade punch custard with the butter mixture. Stir until lump-free.

Cut the dough into slices near the lines.

The punch mixture will keep the two doughs together. It doesn’t matter which color we choose first, just alternate the two.

You can make one long cake or two shorter ones. When you’re done, press the two ends so they stick better.

Then make the chocolate glaze. For this, add the icing sugar, cocoa powder and water to a cooking pot and bring to a boil.

Then add dark chocolate and butter. Melt them.

Grease the cake.

When you’re ready, put in the refrigerator. Leave it there overnight.

Good luck in making the Three-foot-long Cake! Enjoy!

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