VALENTINE'S DAY MINI OMBRÉ CAKE RECIPE WITH VIDEO

Valentine’s Day Mini Ombré Cake

WATCH OUR VIDEO and try our recipe! Try the Valentine’s Day Mini Ombré Cake! It’s the perfect Valentine’s Day surprise dessert!

RECIPECARD

Make your own cookbook with our recipe cards! 😉

Download it – Print it – Make it!

RECIPE

Ingredients

For the dough:
8 egg yolks
8 egg whites
5 ½ oz sugar
7 oz flour
2 tsp red food coloring
For the cream:
4 ½ oz mascarpone
7 fl oz whipped cream
1 tsp vanilla flavoring
4 oz powdered sugar
1 tbsp red food coloring

Steps

Step 1
Valentine’s Day Mini Ombré Cake recipe: Preparing the Valentine’s Day Mini Ombré Cake is simple! First, whip egg whites with sugar until thick.
Step 2
Mix with yolks.
Step 3
Carefully add the flour.
Step 4
Divide the mixture into thirds. Bake the first third in a buttered and floured pan at 360 degrees F for 15 minutes.
Step 5
Add 1 tablespoon of food coloring to the second third. Put in a buttered and floured pan and bake at 360 degrees F for 15 minutes.
Step 6
Add 2 tablespoons of food coloring to the third part. Just like before, put in a buttered and floured pan and bake at 360 degrees F for 15 minutes
Step 7
Beat the cream.
Step 8
Combine mascarpone, vanilla flavoring and powdered sugar.
Step 9
Add to whipped cream.
Step 10
Put the cream in a pastry bag.
Step 11
Cut all three thirds of the dough into pieces with a round cookie cutter.
Step 12
Start layering the cake. Put the darkest layer at the bottom, followed by the cream.
Step 13
Next, add the pink dough layer with cream on top.
Step 14
Finally, add the yellow dough with cream on top.
Step 15
Decorate the cake with chocolate slices.

Good luck in making the Valentine’s Day Mini Ombré Cake! Enjoy!

You can find more dessert recipes here!