Peel the vegetables and dice them up. Place them in a large pot.

Season them with salt and pour enough water over them, so that they are completely covered. Cook them until they are soft.

With the help of a hand blender, blend through the vegetables. Add Brewer’s yeast flakes, garlic powder and black pepper to it. Blend until completely smooth.

Cook your macaroni and pour the vegetable sauce over it. Garnish with herbs.

The team of Recipe Videos wishes you luck in making your Vegan Mac and Cheese!