WATCH OUR VIDEO and try our recipe! The Yeast dumplings with jam filling is a traditional Hungarian dessert. It has an amazing light dough filled with jam!
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Download it – Print it – Make it!
WATCH OUR VIDEO and try our recipe! The Yeast dumplings with jam filling is a traditional Hungarian dessert. It has an amazing light dough filled with jam!
Download it – Print it – Make it!
Have all your ingredients ready and let’s begin! First, risen the yeast in milk and sugar.
Combine flour with yeast, eggs, melted cheese and a pinch of salt.
Let it rise for an hour in a warm place.
Flatten the dough.
Cut into equally sized squares.
Spread oven proof jam in the middle.
Fold the sides.
Roll the dough.
Place the dumplings in a buttered pan and let them rise for 30 minutes.
Brush the top with egg.
Bake at 360 degrees F for 25 minutes.
Good luck in making our recipe! Enjoy!
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