Start with the sponge. Mix together the egg yolks with the sugar, add the flour and the baking powder as well, then gently fold in the whipped up egg whites.

Pour the sponge mixture into a buttered loaf tin, then make it for 15 minutes at 355°F.

Heat together the yoghurt and sugar.

Mash two bananas and mix them into the yoghurt. Heat until it’s warm.

Mix in the gelatin and for a few more minutes, stir it continuously while it’s still on the heat. Then take it off the heat.

Whip up the cream and fold it into the banana mixture.

Coat the empty loaf tin with a bit of oil before lining it with cling wrap. Then pour the banana cream into the loaf tin.

Place the sponge on top of the cream. If the sponge turned out to be a bit thick, you can cut a bit off, making sure that it’s flat. Let it rest in the fridge for 3 hours.

Pour the melted dark chocolate over it and then slice up your cake. It’s ready to serve!

The team of Recipe Videos wishes you luck in making your Yoghurt and Banana Slice!