First, cut the garlic into small pieces and put it in the olive oil for a few minutes.

Mix the sour cream with the curd in a larger bowl and add the salt, pepper, marjoram and the garlic oil.

Use a vegetable slicer to cut the zucchini to strips.

Put the slices on a oven rack.

Make another batch of the garlic oil and spread it on the zucchinis. Put some salt and pepper on top.

Put them in the oven at 200 °C (390 °F) for 5 minutes, then turn it over and put it back in for another 5 minutes.

Tip: If you prefer that, you can grill these instead of baking.

Let it sit for a few minutes, then spread the cream in the middle of the slices and roll it up.

Use a toothpick to keep the pieces from unrolling.

This super and very easy food can even be used as a side dish.

Good luck with the preparation and bon appetit!

You can find more appetizer recipes here!