Egg muffins with cheese and bacon recipe: Preparing Egg muffins with cheese and bacon is simple. First, cut muffin-sized pieces from the toast bread and place them in a cupcake pan.

Place roasted bacons on top.

Add cheddar cheese to taste.

Beat one egg in the middle, season with salt and pepper.

Bake at 390 degrees F for 15-20 minutes.

Good luck in making the Egg muffins with cheese and bacon! Enjoy!

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