Sausage roll wreath recipe: Preparing the Sausage roll wreath is simple! First, flatten and slice the puff pastry.
Cut sausages in half.
Wrap each sausage in the middle with one slice of pastry.
Put the sausages in a buttered pan, brush the top with margarine and add thyme.
Preheat oven to 390 degrees F and bake for 15-20 minutes.
Good luck preparing the Sausage roll wreath! Enjoy!
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