Vanilla cherry and cream dessert cup dessert recipe: Preparing the Vanilla cherry and cream dessert cup is simple! First, add vanilla custard powder to some of the cherry juice and stir thorough.
Combine the rest of the cherry juice with sugar and cinnamon and put on heat.
When it starts to boil, thicken with the custard.
For the cream, combine yolks with sugar.
Mix milk and vanilla sugar, put on heat.
Take 2-3 tablespoons of the warm milk, to dissolve the gelatin.
When it starts to boil, add yolk and simmer.
Remove from heat, add the dissolved gelatin.
When it starts to cool down, add whipped cream.
Add both creams to a pastry bag and start layering.
Good luck preparing the Vanilla cherry and cream dessert cup! Enjoy!
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