Blow up a balloon, it should be about the size of your palm. Melt the dark chocolate, then let it cool for a bit before dipping in the inflated balloon. Place the balloon in a glass, while you are waiting for the chocolate to cool and take it’s shape.

You will need a circle shaped brownie, which you can bake at home yourself.

When the chocolate has become hard, you can pop the balloon. With slow and careful movements you can pull the balloon out of the chocolate dome.

Now you can arrange the dessert base. Place the slice of brownie on a plate and scoop some ice cream on top of it. Sprinkle chopped hazelnuts over it and put some forest fruit around it.

Place the chocolate dome carefully on top of the brownie. Pour hot caramel sauce over it. This will create a beautiful and magical effect that everyone at the dinner table will love, as the chocolate melts over the brownie!

Now all you need to do is enjoy the hot caramel sauce, melted chocolate, scrumptious brownie and smooth ice cream!

The team of Recipe Videos wishes you good luck to making your Melting Chocolate Domes!