Preparing oven-baked donuts is simple. First, mix together the yeast in warm milk and sugar. Wait for the yeast to activate (about 10 minutes).

Add the activated yeast and the egg to the flour.

Mix in the margarine/butter and salt.

Flatten the dough on slightly floured surface, cut into circular shapes.

Flatten the dough on slightly floured surface, cut into circular shapes.

Preheat the oven to 340 degrees F, put them in a pan covered in parchment paper and bake for 20-25 minutes.

Have fun and enjoy making the Oven-baked Donuts!

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