HUNGARIAN LÁNGOS RECIPE WITH VIDEO - simple Lángos recipe

Hungarian Lángos

Have you heard of this Hungarian traditional dish? It’s time that you’ve made the Hungarian Lángos yourself!

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RECIPE

Ingredients

Dough:
½ lb flour
2 tbsp yeast
3 ½ fl oz milk
2 ½ tbsp water
1 tsp salt
2 tbsp oil
1 tsp sugar
Topping:
Sour cream
Cheese
Garlic

Steps

Step 1
Hungarian Lángos recipe: Preparing the Hungarian Lángos is simple! First, rise the yeast in warm milk with sugar.
Step 2
Combine flour with salt and make a hole in the middle.
Step 3
Add oil and risen yeast to the hole.
Step 4
Gradually add water and knead until homogeneous.
Step 5
Let the dough rise in a warm place until it doubles in size.
Step 6
Grease your hand and add the dough bit by bit to a greased surface.
Step 7
Let it rise again for half an hour.
Step 8
Shape the dough again and cook in hot oil.
Step 9
Put on a napkin or paper towel for a while and serve with a desired topping.

Good luck in making the Hungarian Lángos! Enjoy!

You can find more dough recipes here!