Egg barley

The Egg barley is one of the most well-liked dishes of the Hungarian cuisine. Perfect for saucy meats or stews. Here’s a delicious recipe that will make it your favorite!

Ingredients

2 tbsp oil
5 fl oz water
1 cup egg barley

Steps

Step 1
Egg barley recipe: Preparing the Egg barley is simple! First, roast egg barley in some oil until golden or light brown.
Step 2
Add water.
Step 3
Add salt to taste.
Step 4
Steam with lid on.

Good luck preparing the Egg barley! Enjoy!

You can find more side dish recipes here!