First, mix together the icing sugar and the mascarpone. Add the lemon zest and the lime juice and mix it thoroughly.

Use a mixer to turn the cream into whipped cream.

Mix the mascarpone together with the cream.

Place the muffin forms on a baking plate and put the oatmeal cookies on the bottoms.

Use a spoon to put the cream on top of the cookies.

Put it in the freezer for 5 hours.

Serve with chocolate and lemon zest on top.

You can even pour some chocolate syrup over the cakes.

Good luck with making the cheesecakes and bon appetit!

You can find more dessert recipes here!