Preparing the potato donuts is simple. First, boil the potatoes with their skins on. Then peel them and use a potato ricer to turn them into a mash.

Activate the yeast in warm milk and sugar.

Combine the flour, egg white and salt with the yeast.

Add the potato mash to your dough. Knead everything together.

Let it rise in a warm place for an hour.

Roll out the dough on a lightly floured surface, use a cookie cutter to cut into pieces.

Bake in boiling oil until golden.

The team of Recipe Videos wishes you luck in making your Potato Donuts!

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