POTATO GRATIN RECIPE WITH VIDEO - simple Potato gratin recipe

Potato gratin

WATCH OUR VIDEO and try our recipe! The Potato gratin is a delicious dish you can make as a side dish or as a main course! Try it today!

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RECIPE

Ingredients

2 lbs waxy potatoes
1 garlic clove
1 cup cream
1 cup milk
Nutmeg (freshly grated)
Herb salt
Pepper (freshly grounded)
1 tbsp vegetable broth

Steps

Step 1
Potato gratin recipe: Preparing the Potato gratin is simple! First, wash and peel the potatoes, then cut into small strips.
Step 2
Grease a square shaped pan with butter/margarine and add the finely chopped or crushed onions in the bottom, then level evenly. The next layer is the potatoes, slightly leaning over each other.
Step 3
Sprinkle with some salt and nutmeg, then another layer of potatoes.
Step 4
When the layering is complete, prepare the dressing. Combine milk with cream, broth and sprinkle with pepper, salt and nutmeg. Stir thorough and add to the potatoes.
Step 5
Finally, add butter/margarine slices on top, so we get an even more tender texture after baking! Bake for 60 minutes at 360 degrees F.

Good luck in making the Potato gratin! Enjoy!