Start by making the crust. First, mix all the dry ingredients in a bowl.

Then add the butter and the egg yolks. Mix them in with a wooden spoon.

You should have a non-sticky dough by the end of it. Let it rest for a while in the fridge while you make the filling.

Mix the powdered sugar with the ground walnuts.

Gently stir in the already whipped egg whites into the walnuts.

Take out the dough from the fridge and sprinkle some flour over your table before rolling out the dough. Naturally, you can just rip off parts of the dough and smooth them into your baking forms. Try making sure that the dough is about the same thickness everywhere in the baking forms, so it will bake evenly!

Finally, place a spoonful of apricot jam in each dough basket. Then fill up the baskets with the walnut cream. Bake them for 15-20 minutes at 375°F. They will be ready to serve after!

The team of Recipe Videos wishes you luck in making our Walnut Baskets.

For more dessert ideas, visit our website!