Mash the bananas with a fork.

Put it in a bowl, add the honey, vanilla flavoring and mix it thorough.

Put the cinnamon in the oatmeal.

Then mix the oatmeal with the banana paste.

Put this mixture into a muffin tray and use your fingers to make a sort of basket shape.

Tip: The paste won’t stick to your fingers if they’re wet.

Bake it in a preheated oven with air circulation at 180 °C (350 °F) for 25-30 minutes.

Mix the yogurt with the cream and the stabilizer and pour it in the oatmeal cookies.

Serve with fruits on top.

Good luck with the preparation and bon appetit!

You can find more dessert recipes here!