Mini Chicken Pot Pies

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RECIPECARD

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RECIPE

Ingredients

For the filling:
1 lb chopped chicken breast fillets
1 tbsp vegetable oil
1 onion
½ cup broth
2 oz peas
2 oz carrots
1-2 tsp salt, pepper
1 tsp thyme
4 oz grated Cheddar cheese
For the dough:
1 tsp baking powder
2 tbsp flour
⅔ cup milk
2 eggs

Steps

Step 1
Mini Chicken Pot Pies recipe: Preparing the Mini Chicken Pot Pies is easy! First, combine the ingredients of the dough with a whisk.
Step 2
Heat up oil in a skillet, then cook the diced chicken breast until it gets white.
Step 3
Add diced onions and pre-made broth.
Step 4
Then add peas and diced carrots. Season with spices and cook until the juices vaporize.
Step 5
Let it cool down for 5 minutes and add the grated cheese.
Step 6
Butter the cupcake pan and add some of the dough, followed up by chicken and finally dough on top.
Step 7
Preheat the oven to 370 degrees F and bake for 25 minutes.

Good luck in making the Mini Chicken Pot Pies! Enjoy!

You can find more appetizer recipes here!

Mini Chicken Pot Pies

Make your own cookbook with our recipe cards! 😉

Ingredients

For the filling:

For the dough:

Steps

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