Start by laying down the glasses, in which you’ll be serving your parfaits. Lay them down in a baking pan, so that they are a bit tilted.

Tip: If the pan is too big, you can use a roll of a paper towel or anything else to support the glasses so that they don’t slide off.

Mix the gel powder with 2-3 tablespoons of sugar in a pot, then add 1 cup water to it while stirring it.

Boil for a minute while stirring it. Pour it into a piping bag that you can use to fill the glasses with the gel.

Put half a cup of the gel aside which you can use as a colour additive for the whipped cream. Add some raspberries into the bowl according to your taste, then mix them together.

When it becomes dense, fill the glasses until it reaches the edges.

Tip: leave it for a little, then put it into the refrigerator for 30 minutes so it solidifies!

Whip the whipping cream and its stabilizer in a bigger bowl until it becomes whipped cream. Add the remaining gel to it as well.

Tip: if the whipped cream isn’t pink enough, mix a little raspberry pulp into it!

Important: we recommend buying the whipping cream a day beforehand and letting it cool in the refrigerator for the night so that we get a nice whipped cream for our dessert!

Pour the whipped cream into the piping bag, then take out the glasses from the refrigerator and fill them up. Use a longer spoon to even the whipped cream in the glasses, then put them on their bottom.

Decorate it with whipped cream and frozen raspberries. You can also shred some dark chocolate on it.

Good luck and have fun with the preparation!