New Year’s Pigs recipe: Preparing the New Year’s Pigs is simple! First, mix together flour, eggs, salt, melted margarine and active yeast. Then knead thoroughly.

Let the dough rise for 45 minutes in a warm place.

Flatten the dough and cut into circles with a large cookie cutter.

Cut out a bigger triangle shape from the circles and flatten the dough.

Brush over the cut-out dough circles with egg wash.

Roll the triangles back so that they form ears.

Shape the noses from small circles.

Make the eyes from olives.

Bake at 360 F° for 20 minutes.

Good luck in making the New Year’s Pigs! Enjoy!

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