First, prepare the ingredients and shred the cheese.

Crack the eggs into a bowl and put in the ingredients, then use salt and pepper on it. Beat the eggs with a fork then put it aside.

Cut the buns in half then use its soft inside to make one big and three small balls. These will be the head, ears and arms of the bear.

Important: Be careful not to knead the balls in a hard way. Make them lightly, just enough that they will not fall apart.

You should also use butter to fry them a little so that they stick together.

When it’s done, take them out of the pan and let them cool a bit.

If you have a smaller egg frying pan, use that to make the omelette, and if you don’t have one, just use the previous frying pan. Pour half of the beat egg into the pan and fry both of its sides.

When it’s done frying put them onto a plate, then fry the rest of the beat egg.

While the omelette is cooling make the bear head out of the small balls.

Tip: If the head doesn’t seem like it will stay together, use toothpicks to stick them together, but be sure to mention this while you serve it.

You can use cheese sheet, caraway seeds and some kind of vegetables, like slicing cucumber for the decoration of the bear. Cucumber slices are good for the pillow of the bear as well. Use the rest of the buns for the body of the bear. When you are done, cover it with the omelette “blankets” and you can now serve it!

Good luck and have fun with the preperation!

Kids will surely love it!