DEVILED EGGS RECIPE WITH VIDEO - Deviled Eggs recipe

Deviled Eggs

WATCH OUR VIDEO and try our recipe! The classic Deviled Eggs recipe is a special and fast dish you can add to any cold buffet.

RECIPECARD

Make your own cookbook with our recipe cards! 😉

Download it – Print it – Make it!

RECIPE

Ingredients

12 large eggs
2 tbsp mayonnaise
1 tbsp Dijon mustard
1 tbsp white wine vinegar
½ tsp hot sauce
4 tbsp olive oil
Salt and freshly ground black pepper
3 tbsp finely chopped chives
Chopped paprika or chili
Pepper

Steps

Step 1
Deviled Eggs recipe: Preparing our Deviled Eggs is easy! First, boil, peel and wash the eggs.
Step 2
Cut them in half, scoop out the yolks and put them in a different bowl. Pick the best looking whites and set aside for now.
Step 3
Put the yolks, mustard, mayonnaise, hot sauce, vinegar and oil in a blender. Blend thoroughly, then let it stand overnight.
Step 4
Add the egg mixture to a piping bag and fill the eggs boiled egg whites.
Step 5
Then decorate the eggs with chives and chilli/paprika.

Good luck in making the Deviled Eggs! Enjoy!

You can find more appetizer recipes here!