Gingerbread recipe: Preparing the Gingerbread is simple! First, combine the flour with the baking powder, spices and powdered sugar.

Mix in the softened butter and start to knead the dough.

Add the eggs and honey.

Next, flatten the dough on a lightly floured surface until it’s about one inch thick, then cut with differently shaped cookie cutters.

Place the cookies on a baking pan lined with parchment and bake at 360 degrees F for 8-10 minutes.

When the gingerbread cools down, start decorating. Combine powdered sugar and water for the frosting and put in a pastry bag.

Decorate with shapes and images that suit your taste.

Good luck in making the Gingerbread! Enjoy!

You can find more dessert recipes here!