Mini jam hearts recipe: Preparing the Mini jam hearts is simple! First, cut heart-shaped pieces from puff pastry with a cutter.

Fill with jam.

Place a skewer as shown in the picture.

Put a different half on it and pressure the side gently.

Poke small holes on top with a toothpick.

Poke the sides with a wet fork, this will prevent them falling apart.

Brush the top with yolk.

Bake at 360 degrees F for 10-15 minutes.

Good luck in making the Mini jam hearts! Enjoy!

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