Poppy Seed Snow Horns recipe: Preparing the Poppy Seed Snow Horns is easy! First, sieve the flour and icing sugar, then add ground walnuts and margarine.

Cover the dough with plastic wrap and put in a cold place for half an hour.

Prepare the filling. Mix poppy seeds with icing sugar, jam, lemon juice, milk and cook on low heat.

Flatten the dough and cut with a circle cookie cutter.

Add filling on one half of the circle, then fold the other side and form into little horns.

Bake at 350 F for 15 minutes in the preheated oven.

When the horns start getting warm, bathe them in vanilla icing sugar.