POPPY SEED SNOW HORNS RECIPE WITH VIDEO

Poppy Seed Snow Horns

If you want to surprise your family this Christmas, or choose something simple and sweet, try the Poppy Seed Snow Horns!

RECIPE

Ingredients

For the batter:
11 1/2 oz flour
3 oz icing sugar
8 4/5 oz margarine
4 1/5 oz walnuts
For the filling:
1 4/5 oz poppy seeds
1 4/5 oz icing sugar
1 oz milk
1 tbsp jam
Lemon juice (to taste)

Steps

Step 1
Poppy Seed Snow Horns recipe: Preparing the Poppy Seed Snow Horns is easy! First, sieve the flour and icing sugar, then add ground walnuts and margarine.
Step 2
Cover the dough with plastic wrap and put in a cold place for half an hour.
Step 3
Prepare the filling. Mix poppy seeds with icing sugar, jam, lemon juice, milk and cook on low heat.
Step 4
Flatten the dough and cut with a circle cookie cutter.
Step 5
Add filling on one half of the circle, then fold the other side and form into little horns.
Step 6
Bake at 350 F for 15 minutes in the preheated oven.
Step 7
When the horns start getting warm, bathe them in vanilla icing sugar.

Good luck in making the Poppy Seed Snow Horns! Enjoy!

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