Place the potatoes on a baking tray that is lined with baking paper. Pour olive oil over them, sprinkle salt and pepper over it. Bake at 170°C for 40 minutes.

When they have been baked cut the potatoes in half. Spoon out the insides of the potatoes and put them into a mixing bowl.

Mix together the spooned-out potatoes with the grated cheese. Add some salt and pepper, according to your taste.

Wrap the potato skins in layers of bacon.

Place the wrapped potato skins on a baking tray. Stuff the skins with the cheesy potato mixture.

Crack an egg over each potato.

Put them in the oven and bake them at 160°C for 15 minutes. Serve and eat while they are still piping hot!

The team of Recipe Videos wishes you good luck to making your Stuffed Baked Potatoes.