First of all, with the help of a glass, make a hole in the Camemberts. You should have two rings of cheese left, which are about one inch wide. Cut up the Camembert (which you took out from the center), into small cubes and put it aside for later.

Put the puff pastry into a baking pan, that has been lined with baking paper. Place the rings of Camembert onto the sheets of puff pastry. Fold the edges of the puff pastry into the center, covering the Camembert completely. Put it aside.

For the stuffing, chop up the onion and fry gently along with the bacon.

Add the macaroni, sour cream, spices and the chopped Camembert pieces to the onion and bacon. Mix together allowing the cheese to melt.

Fill the Camembert baskets with the macaroni mixture.

Finally, crack the two eggs into both pastries. If you feel like there’s too much egg whites on the pastries, spill out some of it. All that is important, is that the eggs cover the macaroni mixture.

Bake at 180°C for 25-30 minutes. Eat while they’re still warm!

The team of Recipe Videos wishes you good luck to making your Stuffed Camemberts.