Orange curd holiday tarts recipe: Preparing the Orange curd holiday tarts is simple! First, combine crushed biscuits and gingerbread spice. Add margarine and some milk until easily moldable.
Put the biscuit mixture in serving rings.
For the curd layer, combine curd, vanilla and powdered sugar, orange juice and orange zest.
Add the predissolved gelatin.
Add whipped cream.
Spread the curd mixture on the biscuit and let it harden.
Heat the orange juice and stir thorough with gelatin.
Add the orange jelly on top of the curd layer and let it sit in a cold place for at least an hour.
Good luck preparing the Orange curd holiday tarts! Enjoy!
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