ORANGE CURD HOLIDAY TARTS RECIPE WITH VIDEO

Orange curd holiday tarts

WATCH OUR VIDEO and try our recipe! If you want to make a stunning, quickly prepared dessert, the Orange curd holiday tarts is the perfect choice!

RECIPECARD

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RECIPE

Ingredients

For the biscuit mixture:
4 ½ oz ground biscuits
1 ½ oz margarine
1 mocha spoon of gingerbread spice
For the curd layer:
½ lb curd
3 ½ oz powdered sugar
1 packet of vanilla sugar
Orange zest
Orange juice
1 ½ tsp gelatin
1 ½ fl oz warm water
5 fl oz whipped cream
For the orange jelly:
8 ½ fl oz freshly squeezed orange juice
2 ½ tsp gelatin

Steps

Step 1
Orange curd holiday tarts recipe: Preparing the Orange curd holiday tarts is simple! First, combine crushed biscuits and gingerbread spice. Add margarine and some milk until easily moldable.
Step 2
Put the biscuit mixture in serving rings.
Step 3
For the curd layer, combine curd, vanilla and powdered sugar, orange juice and orange zest.
Step 4
Add the predissolved gelatin.
Step 5
Add whipped cream.
Step 6
Spread the curd mixture on the biscuit and let it harden.
Step 7
Heat the orange juice and stir thorough with gelatin.
Step 8
Add the orange jelly on top of the curd layer and let it sit in a cold place for at least an hour.

Good luck in making the Orange curd holiday tarts! Enjoy!

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