Egg eyes recipe: Preparing the Egg eyes is simple! First, hard boil the eggs and remove shells.

Cut the eggs in half and carve a small hole on top.

Cut the green olives in half and place in the hole.

Cut a small hole from the black olive and place it in the middle of the green.

Draw veins with red food coloring on the eggs.

Serve in tomato soup or tomato sauce.

Good luck in making the Egg eyes! Enjoy!

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