Halloween witches’ fingers recipe: Preparing the Halloween witches’ fingers is simple! First, combine flour, baking powder, powdered sugar, vanilla sugar and salt.

Add eggs, almond flavoring and melted margarine.

Color half of the dough with color additive.

Put in refrigerator for half an hour.

Pinch small pieces from the dough and flatten into finger shapes.

Decorate the fingers with almond, shape with a toothpick.

Put them in a pan lined with parchment, bake in preheated oven at 360 degrees F for 15 minutes.

Color the fingers with red color additive.

Good luck in making the Halloween witches’ fingers! Enjoy!

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